BREWING PROCESS GUIDE

This is a guide to aid the brewer as they go through the steps and is intended to be a practical, straight forward guide. This guide assumes a 5 gallon batch is being brewed, however, these instructions can easily be adapted to smaller, or larger, all-grain batch sizes.

PREPARATION FOR BREWING DAY

Equipment

• 10 Gallon Pot
• 10 Gallon Brew Bag®- Reusable BIAB Bag, or equivalent
• Ratchet Pulley
• Equipment listed here minus the 8 Gallon Pot.

Ingredients

Combine all grains and mill, if not already milled.

Prepare other ingredients as described here.  

Water

Prepare water as described here. For a 5 gallon batch of beer, you will need around 7 gallons of water. The exact amount needed is calculated later on in these instructions.

Clean/Sanitize

Clean/Sanitize as described here.

Mashing

TBC

Boiling

Refer to Boiling and follow this section and the rest of the instructions as the remaining steps are the same.