Beer clarity doesn’t impact taste, however some prefer their beers, or at least specific styles of beer, to be as clear as possible. This is where finings and clarifying agents come into play. Kettle Agents These are agents added during the boil, typically toward the end of the boil. Two possible options are Irish Moss
Yeast, when purchased from a homebrew supply store, comes in two forms: Liquid and Dry. What are the pros and cons of each and how are they used when making beer? Liquid Yeast Liquid yeasts typically come in either pouches or in tubes. Some of the manufactures of liquid strains are Omega Yeast, Wyeast Laboratories,
What is it? In homebrewing a hydrometer is a tool, typically glass with a weight in the bottom, that is used to determine the estimated sugar content in a liquid based on the density of the liquid. Hydrometers can be used pre-boil, during the boil, pre-fermentation, during fermentation, and post fermentation do determine sugar content
Quick Tips When cleaning plastic, use a soft sponge to prevent scratching the plastic. Exercise caution when leaving equipment in cleaners for extended periods of time as it may etch it. Understand the chemical and what materials are susceptible to it. Gloves and glasses are a good idea when working with strong chemicals. Cleaners and Sanitizers