Dry
Safale S-04: English Ale Yeast, High Sedimentation, Medium Final Gravity, Temp Range 59 to 75 deg F.
Safale US-05: American Ale Yeast, Medium Sedimentation, Low to Medium Final Gravity, Temp Range 59 to 75 deg F.
SafAle S-33 Ale Dry Yeast, Medium Sedimentation, High Final Gravity, Temp Range: 53.6 to 77 deg F.
Safale T-58: Specialty yeast selected for its estery somewhat peppery and spicy flavor development. Sedimentation: Medium. Final gravity: high. Temp range: 53.6 to 77 deg F.
Lallemand Abbaye Belgian Style Ale yeast, High Sedimentation, Low Final Gravity, Temp Range 63 to 77 deg F.
Lallemand Diamond Lager yeast, High Sedimentation, Low Final Gravity, Temp range: 50 to 59 deg F.
Lallemand Munich Wheat yeast, Low Sedimentation, Low Final Gravity, Temp range: 63 to 72 deg F.
Lallemand Nottingham Ale Yeast, High Sedimentation, Low Final Gravity, Temp Range 50 to 72 deg F.
Lallemand Windsor British style yeast, Low Sedimentation, Medium Final Gravity, Temp range: 59 to 72 deg F.
Lallemand Voss Kveik Ale Dry Yeast, High Sedimentation, Low / Medium Final Gravity, Temp range: 77 to 104 deg F.
Philly Sour… (Failed to ferment)
Liquid
White Labs WLP300 Hefewizen Ale Yeast
